DINING SERVICES
 |
 |
 |
 |
BILL BONTEMS, Cafe and Catering Manager
CARL SCHREMP, Food Service Supervisor
TEL: 360-546-9548 FAX: 360-546-9079
|
FALL & SPRING HOURS When classes in session |
Monday - Thursday: 7:30 a.m. - 6:00 p.m. Friday: 7:30 a.m. - 2 p.m. |
SPRING FINAL EXAMS (April 28-May 2/08) |
7:30 a.m. - 2:00 p.m. |
|
SUMMER HOURS '08 |
Monday - Friday: 7:30 a.m. - 2 p.m. |
|
PRE-FALL '08 SEMESTER HOURS |
Wenesday - Friday: 7:30 a.m. - 2 p.m. |
FALL '08 FINAL EXAMS (Dec. 15-19/08) |
7:30 a.m. - 2:00 p.m. |
|
CLOSURE DATES |
2007: January 1-2 (Christmas Break); January 15 (MLK Jr. Day); May 28 (Memorial Day) ; July 4 (Independence Day); July 30-August 14, Summer Break; Sept. 3 (Labor Day); Nov. 12 (Veteran's Day); Nov. 21-23, Thanksgiving Break; Dec. 17-31, Winter Break 2008: January 1-2, Winter Break; January 21 (MLK Jr. Day); May 26 (Memorial Day); July 4 (Independence Day); July 28-August 19 (Summer Break); September 1 (Labor Day); November 10 (Veteran's Day); November 26-28 (Thanksgiving Break); December 22-January 7 (Winter Break) Future closure dates to be announced |
MISSION STATEMENT: To provide excellent food and service with a commitment to quality and customer satisfaction. To be creative and contemporary with menu selections and to customize offerings with regard to facility and fiscal goals.
WSU Vancouver Dining Services Catering provides services ranging from meeting coffee service to box lunches, to upscale awards banquets.
If using state funds, submit REQUEST TO SERVE FOOD FORM (PDF format; need Adobe Acrobat) in advance to Finance & Operations;
not required if using 17A funds.
CATERING PACKET
Contains the following information
- General Information (How to . . . )
- Breakfast Selections
- Appetizers & Meeting Snacks
- Beverage Selections
- Desserts & Sweet Snacks
- Luncheon Buffets
- Pasta Buffets
- Plated Salad Entrees
- Sandwich Box Lunches
- Linen and China Selections
Updated 11/21/07