FINANCE AND OPERATIONS

DINING SERVICES


BILL BONTEMS
Cafe and Catering Manager

COREY KUHLMAN
Food Service Supervisor

TEL: 360-546-9548                         FAX: 360-546-9079

COMMONS CAFE HOURS: 9 am - 1 p.m. Mon - Thursday
When Classes in Session

MAIN CAFE HOURS (Administration Building)

PRE-SEMESTER HOURS
Jan. 6, 7, 8 & August 19 & 20

Wednesday-Thursday - Friday: 7:30 a.m. - 2 p.m.
FALL & SPRING HOURS
When classes in session
Monday - Thursday: 7:30 a.m. - 6:00 p.m.
Friday: 7:30 a.m. - 2 p.m.

PRESIDENT'S DAY HOLIDAY
February 15, '10

7:30 a.m. - 2:00 p.m.

FINAL EXAMS WEEK
AND
BREAK HOURS (if not on closure list)

7:30 a.m. - 2:00 p.m.

SUMMER HOURS '10
(May 10-July 30/10 )

Monday - Friday: 7:30 a.m. - 2 p.m.
CLOSURE DATES

2009: December 21-31, Winter Break

2010: January 1-5, Winter Break; January 18, MLK Holiday; March 18 & 19, Spring Break; May 31, Memorial Day Holiday; July 5, Independence Day Holiday; August 2-18, Summer Break; September 6, Labor Day Holiday; November 11, Veterans Day Holiday; November 24-26, Thanksgiving Break; December 20-31, Winter Break.

2011: January 2-6, Winter Break.

Future closure dates to be announced

MISSION STATEMENT: To provide excellent food and service with a commitment to quality and customer satisfaction. To be creative and contemporary with menu selections and to customize offerings with regard to facility and fiscal goals.

CATERING

WSU Vancouver Dining Services Catering provides services ranging from meeting coffee service to box lunches, to upscale awards banquets.

Please submit your Catering Request Form and inquiries to catering@vancouver.wsu.edu


If using state funds, submit REQUEST TO SERVE FOOD FORM (PDF format; need Adobe Acrobat) in advance to Finance & Operations;
not required if using 17A funds.

CATERING PACKET
Contains the following information

  • General Information (How to . . . )
  • Breakfast Selections
  • Appetizers & Meeting Snacks
  • Beverage Selections
  • Desserts & Sweet Snacks
  • Luncheon Buffets
  • Pasta Buffets
  • Plated Salad Entrees
  • Sandwich Box Lunches
  • Linen and China Selections

TOP OF PAGE

 

Updated 12/30/09