DINING SERVICES
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BILL BONTEMS |
COREY KUHLMAN Food Service Supervisor |
TEL: 360-546-9548 FAX: 360-546-9079
COMMONS CAFE HOURS: 9 am - 1 p.m. Mon - Thursday
When Classes in Session
MAIN CAFE HOURS (Administration Building) |
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PRE-SEMESTER HOURS |
Wednesday-Thursday - Friday: 7:30 a.m. - 2 p.m.
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FALL & SPRING HOURS When classes in session |
Monday - Thursday: 7:30 a.m. - 6:00 p.m. Friday: 7:30 a.m. - 2 p.m. |
PRESIDENT'S DAY HOLIDAY |
7:30 a.m. - 2:00 p.m. |
FINAL EXAMS WEEK |
7:30 a.m. - 2:00 p.m. |
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SUMMER HOURS '10 |
Monday - Friday: 7:30 a.m. - 2 p.m. |
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CLOSURE DATES |
2009: December 21-31, Winter Break 2010: January 1-5, Winter Break; January 18, MLK Holiday; March 18 & 19, Spring Break; May 31, Memorial Day Holiday; July 5, Independence Day Holiday; August 2-18, Summer Break; September 6, Labor Day Holiday; November 11, Veterans Day Holiday; November 24-26, Thanksgiving Break; December 20-31, Winter Break. 2011: January 2-6, Winter Break. Future closure dates to be announced |
MISSION STATEMENT: To provide excellent food and service with a commitment to quality and customer satisfaction. To be creative and contemporary with menu selections and to customize offerings with regard to facility and fiscal goals.
WSU Vancouver Dining Services Catering provides services ranging from meeting coffee service to box lunches, to upscale awards banquets.
If using state funds, submit REQUEST TO SERVE FOOD FORM (PDF format; need Adobe Acrobat) in advance to Finance & Operations;
not required if using 17A funds.
CATERING PACKET
Contains the following information
- General Information (How to . . . )
- Breakfast Selections
- Appetizers & Meeting Snacks
- Beverage Selections
- Desserts & Sweet Snacks
- Luncheon Buffets
- Pasta Buffets
- Plated Salad Entrees
- Sandwich Box Lunches
- Linen and China Selections
Updated 12/30/09